Recently, I dusted off my 2014 Master’s dissertation—the one where I dove deep into the links between agriculture and nutrition in a low-income country. Re-reading the document, I couldn’t help but ask: Has anything really changed in the last eleven years? Not just in that context, but globally? Back then, the challenges were glaring: governments

By the age of six, children are already making moral judgments—what’s right, what’s wrong—and, yes, what’s good or bad for them. This extends to meals, snacks and other food related decisions too. Kids aren’t just passive consumers; they’re actively making decisions every day, choosing what to eat based on influences from home, school, friends’ houses,

Over the past week, I’ve been deep diving into a hot topic — the commercial baby food crisis. Yep, the recent report and BBC panorama documentary have raised some serious red flags: many baby food products (including those very convenient pouches, snacks, and even “healthy” treats) have been found to be nutritionally inappropriate. In fact,

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